Play is stopped and a face off is held in one of the circles at the offending team’s end of the ice. Icing the Puck-When a player shoots the puck up the ice from his side of the centerline and across the opponent’s goal line, and an opposing player touches the puck, icing is called. Play is stopped and a face-off is held in the neutral zone outside the defending teams blue line. Offside-When any member of the attacking team crosses the defending teams’ blue line before the puck. These rules help ensure the fast paced action of hockey. Once you’ve mastered the two basic rules, you’ll be on your way.
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